If you are a coffee drinker, like so many people around the world, you know how important coffee is to your daily routine. Enjoying coffee's aroma, flavor, and stimulating effect is an outstanding way to start the day or end a meal. If you really love coffee, you know that there are hundreds of varieties of coffee. Now you can buy fresh coffee from any corner of the world from online coffee retailers.
Growers in over 80 countries around the world cultivate coffee for its aromatic beans. Coffee is the number one agricultural export in over a dozen nations; people drink it in virtually all areas of the globe. Coffee beans vary greatly; their tastes and aromas differ according to where they are grown and how they are processed. Arabica coffee beans, which represent nearly 70 percent of the world's coffee, grow in eastern Africa, Asia, and Latin America. Arabica coffee is full bodied and has a distinctive rich acidity. Western and central Africa, Southeast Asia, and Brazil are big growers of Robusta coffee beans, which make up most of the remaining 70 percent of the cultivated coffee beans. Full-bodied but bland coffee from Robusta beans is used in blends of instant coffee and cheap coffee.
The method of processing also affects the quality and flavor of the coffee. The roasting process changes the coffee beans physically and chemically. After roasting the beans are graded and labeled as light, medium light, medium dark, or very dark depending on the color of the roasted beans. Darker French roasts are almost black, thin bodied, and with a bittersweet taste. Lighter roasts have more caffeine, a stronger flavor, and a sharp acidity. Many of the new, small roasting companies in southern California focus on medium brown roasted coffee, which is the standard roast in the U.S. Espresso roast is darker than the medium roast and has a rich bittersweet flavor with low acidity.
Different countries and regions have their own traditions for preparing coffee. Turkish or Middle Eastern coffee is ground into a powder, sweetened, boiled, and served with the grounds. The French serve demitasse, which is a small cup of coffee, usually espresso. Viennese coffee is brewed coffee topped with whipped cream. New Orleans serves a dark-roast coffee blended with up to 40 percent roasted and ground chicory root.
Coffee may be roasted by the increasing number of small, local roasters or by major coffee roasters such as Albert Heijn, Lavassa, Friele, Douwe Egberts, and Segafredo-all of which do their roasting in Europe. No matter where the coffee is grown or roasted, when you order coffee online, you can have fresh coffee delivered at discount prices. You never have to worry about waking up to an empty bag of coffee when you get regular deliveries from online merchants. You can say goodbye to extra trips to the store for inferior coffee when you are running low. When you order fresh ground or whole bean coffee online you can enjoy the best restaurant-style coffee in the comfort and convenience of your own home, whenever you want.
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About the Author
Chris Robertson is a published author of Majon International. All Rights Reserved. Copyright 2011 (Sat May 08 2010) Majon International. Majon International is one of the worlds MOST popular internet marketing and internet advertising companies on the web. Visit their main business resource internet marketing web site at: http://www.majon.com
